Candied (Fermented) Garlic – 8 oz Jar
Sweet • Savory • Naturally Fermented
Experience a delicious fusion of flavor and wellness with our Candied (Fermented) Garlic. Made simply with raw garlic and raw honey, this small-batch blend is naturally fermented for a minimum of five weeks to create soft, mellow garlic cloves wrapped in a thick, caramel-like honey.
During fermentation, the honey gently transforms—deepening in flavor while preserving the beneficial properties of both ingredients. The result is a sweet, savory, subtly tangy treat that’s as versatile as it is nourishing.
Perfect For:
• Immune-supporting daily spoonfuls
• Meat, vegetable, and stir-fry glazes
• Cheese boards & charcuterie
• Salad dressings and marinades
• Spreading on toast, biscuits, or roasted veggies
Features:
• Made with raw garlic + raw honey
• Naturally fermented for 5+ weeks
• No additives, heat, or preservatives
• Small-batch crafted for peak flavor
A delicious harmony of sweet golden honey and softened garlic, our Candied (Fermented) Garlic is a pantry staple you’ll reach for again and again.
This product is not tested by the FDA and not intended to prevent, treat, or cure any disease. Use of this product is the responsibility of the buyer. Keep out of reach of children. If you are pregnant, lactating or taking any pharmaceuticals or supplements, always consult your doctor prior to starting any new supplements